• Prime Yearling Roast Beef
   with delicious piping hot gravy
plus
• Tender Roast Pork
   with apple sauce
_______________________

Served with
• A freshly baked dinner roll per    guest

and
Three freshly prepared salads:
• Pasta Salad
• Coleslaw
• Garden Salad

Add - for $0.50 per guest
• Steaming Hot Jacket Potatoes
   with sour cream

Staff
To present your Budget Spit Roast, we recommend you utilise the services of professionally trained personnel who can attend your function, present your buffet and clean up, allowing you to enjoy the celebration.

• Cost for chef: $140 for four hours.
   (Includes pre-arrival
   preparation time)
• Cost for chef assistant: $120 for
   four hours. (Includes pre-arrival
   preparation time)
• One staff member required for    every 65 guests.
• Cost for bar attendant $160 for
   four hours

Price list
(Prices include GST)

SILVERWARE AND dinnerware
Main Course - $1.50 per guest for 9 inch plates (Melamine) plus silver knives, forks and serviettes only.
Main and Dessert - $1.95 per guest plus 1hr overtime per staff member.
9 inch plates (Melamine) plus silver knives, forks and serviettes,
7 inch dessert plates and spoons.

The above prices include us washing up!

QUALITY DISPOSABLE PLASTIC DINNERWARE and serviettes
Main Course - $1.00 per guest

$1.00 per person surcharge applies during December

All Prices include GST
*Prices subject to change without notice

FREECALL 1300 156 539