Spit Roast Catering Spit Roast Catering
Spit Roast Catering
Spit Roast Catering
Classic Spit Roast
Budget Spit Roast
Aussie BBQ
Aussie Burger
Breakfast BBQ
Fingerfood
Gourmet Fingerfood
Beef ‘n’ Buns
Meat Only
Fresh Seafood Banquet
Traditional Christmas Menu
Optional extras
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special offers
Classic Spit Roast
Served from the Bain Maree
Our award winning Classic Spit Roast menu includes two slow oven roasted meats served from the Bain Marie.

Tender roast beef
   served with piping hot gravy
_______________________

Juicy roast pork
   served with apple sauce
 

includes
• A freshly baked dinner roll per    guest
• A selection of salads
   from the following choices.

 

FRESH SALAD SELECTION:
• New York coleslaw
• Stockman’s potato salad
• Creamy pasta salad
• Freshly prepared garden salad
• Classic caesar salad
• Classic greek salad
• Curry pasta
• Hawaiian rice
• Curry rice


OR

VEGETABLE SELECTION:
• Hot vegetarian fried rice
• Honey glazed carrots
• Green beans
• Baby peas
• Golden corn kernels
 

20-39 guests
Choice of any combination of
4 salads and/or vegetables.
40+ guests
Choice of any combination of
5 salads and/or vegetables.
$1.00 additional charge per person for vegetable selection

Add - for $0.50 per guest
• Hot jacket potatoes
   served with sour cream

Beverages
We can cater for all of your soft drink, fruit juice and water requirements.
Please see our Optional Extras Menu.

Staff
To present your Classic Spit Roast, we recommend you utilise the services of professionally trained personnel who can attend your function, present your buffet and clean up, allowing you to enjoy the celebration.

• Cost for chef: $140 for four hours.
   (Includes pre-arrival
   preparation time)
• Cost for chef assistant: $120 for
   four hours. (Includes pre-arrival
   preparation time)
• One staff member required for    every 50 guests.
• Cost for bar attendant $160 for
   four hours
• A surcharge applies for public    holidays and for travel to    extended ares.

Price list
(Prices include GST)

Number of Guests Price per guest
20-24 $22.50
25-29 $21.50
30-39 $20.50
40-49 $19.50
50-59 $18.50
60-69 $17.95
70-79 $17.45
80-89 $16.95
90-99 $16.50
100-119 $16.25
120-149 $16.00
150-199 $15.95
200-249 $15.75
250 Plus $15.50

SILVERWARE AND dinnerware
Main Course - $1.50 per guest for 9 inch plates (Melamine) plus silver knives, forks and serviettes only Main and Dessert - $1.95 per guest plus 1hr overtime per staff member.
9 inch plates (Melamine) plus silver knives, forks and serviettes,
7 inch dessert plates and spoons.

The above prices include us washing up!

QUALITY DISPOSABLE PLASTIC DINNERWARE and serviettes
Main Course - $1.00 per guest

$1.00 per person surcharge applies during December

All Prices include GST
*Prices subject to change without notice

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FREECALL 1800 730 535

PLACE ENQIRY
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