Spit Roast Catering Spit Roast Catering
Spit Roast Catering
Spit Roast Catering
Classic Spit Roast
Budget Spit Roast
Aussie BBQ
Aussie Burger
Breakfast BBQ
Fingerfood
Gourmet Fingerfood
Beef ‘n’ Buns
Meat Only
Fresh Seafood Banquet
Traditional Christmas Menu
Optional extras
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Aussie BBQ
 

A delicious selection of platters
to compliment main meals (minimum of 20 guests)

Fresh seafood platter
$5.50 per guest
Platter of oysters and fresh prawns served with seafood sauce

Cold meat platter
$2.50 per guest
A selection of cold meats

Chicken platter
$3.95 per guest

Meat and cheese platter
$2.95 per guest
A selection of deli meats and assorted cheeses served with crackers

Antipasto platter
$3.95 per guest
Sundried tomatoes, continental meats, stuffed bell peppers, dolmades and plain and stuffed olives

Cheese platter
$2.50 per guest
Selection of gourmet cheeses served with crackers and quince paste

Fresh fruit platter
$3.50 per guest
Selection of seasonal fruits


A selection of Hot Finger Food
$5.95 per guest
3 portions per guest
OR
Gourmet Selections $7.95 per guest
3 portions per guest

 

 

 

Childrens Menu
$6.95 per child
(Minimum 10 children)

Party pies / sausage rolls / mini pizzas / Italian meatballs
& chicken nuggets served with sauces to compliment.

Suckling Pig or Spring Lamb on the Spit
$450 - including spit hire

Vegetarian or Beef lasange
$35 per tray (Feeds approx. 9)

After Dinner
$1.00 per guest
Coffee, tea & after dinner mints.

Delicious Dessert Selection
$3.25 per Guest

  • Freshly Decorated Pavlova served with coulis and berries.
  • Chocolate Cake with Ganache Icing and cream.
  • Lemon Meringue Pie served with cream.
  • Cheese Cake served with berry coulis.
  • 20-28 Guests - 1 Choice
    29-55 Guests - 2 Choices
    56+ Guests - 3 Choices

    Drinks Package
    $3.95 per Guest
    A selection of canned soft drinks and water
    No cups required, and tubs with bags of ice to serve from.

    Prices subject to change
    without notice

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    FREECALL 1800 730 535

    PLACE ENQIRY
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