Spit Roast Catering Spit Roast Catering
Spit Roast Catering
Spit Roast Catering
Classic Spit Roast
Budget Spit Roast
Aussie BBQ
Aussie Burger
Breakfast BBQ
Fingerfood
Gourmet Fingerfood
Beef ‘n’ Buns
Meat Only
Fresh Seafood Banquet
Traditional Christmas Menu
Optional extras
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Gourmet Fingerfood
 

Our delicious Gourmet Finger Food menu offers both hot and
cold selections, prepared and served by your Chef/Waitperson.
Included are napkins and all dipping sauces to compliment
your menu.

We offer a choice of 6, 9, 12, or 15 portions per guest.

• Japanese Delicacies
  Traditional Nori Rolls and Sushi served with Soy Sauce

• Chicken Satay Skewers
  Mildly Spiced chicken skewers marinated with Satay Sauce

• Prawn Twisters
  Prawns wrapped in pastry

• Vegetable Selection
  A Mixture of bite sized vegetable delights and hommus

• Mini Samosas
  Lightly curried with potatoes, peas and carrot

• Cocktail Pies
  Pepper steak, Lamb and Rosemary, Gourmet Chicken

• Prawn Tails
  Fresh from the sea, and served with dipping sauces

• Chicken Breast Tenders
  Tenders of chicken breast served with sweet chilli dipping sauce

• Mini Quiches
  Sun dried Tomato, Quiche Lorraine, Mushroom

• Smoked Salmon
  Smoked Salmon slices served on cream cheese and crackers

• Pate
  Fresh Pate served on water cracker biscuits

Price List
    Number of Guests
    20-39 40-79 80+
6 Portions per Guest: $16.90 $15.50 $14.90
9 Portions per Guest: $20.90 $19.90 $18.90
12 Portions per Guest: $24.90 $23.90 $22.90
15 Portions per Guest: $29.90 $28.90 $27.90
    (Prices include GST)
* $1.00 extra per guest for December functions
* Prices subject to change without notice

staff
Cost for chef = $140
Waiter/waitresses = $120
(prices include GST)

Prices subject to change
without notice

 
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FREECALL 1800 730 535

PLACE ENQIRY
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