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Spit Roast Catering
Spit Roast Catering
Classic Spit Roast
Budget Spit Roast
Aussie BBQ
Aussie Burger
Breakfast BBQ
Fingerfood
Gourmet Fingerfood
Beef ‘n’ Buns
Meat Only
Fresh Seafood Banquet
Traditional Christmas Menu
Optional extras
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Traditional Christmas Menu
 

Served from Bain Marie

Platter of cold
sliced turkey breast

Served with cranberry sauce
and
Sliced leg ham
Served with mustard
and
Tender roast beef
with piping hot gravy
and
Juicy roast pork
Served with apple sauce

Includes
A freshly baked dinner roll per guest

20-39 Guests choose any 4 hot vegetables or fresh salads

40+ Guests choose any 5 hot vegetables or fresh salads

HOT VEGETABLE SELECTIONS
A traditional medley of roast vegetables that includes:
• Potato • Pumpkin • Sweet Potato • Carrots
(medley count as 2 selections)
• Baby Peas
• Golden Corn
• Long Beans
and
• Hot Vegitarian Fried Rice

FRESH SALAD SELECTIONS
• New York coleslaw
• Stockman’s Potato salad
• Caesar salad
• Garden salad
• Pasta salad
• Curry pasta
• Greek salad
• Hawaiian rice salad
• Curry rice

DESSERT SELECTIONS
20-30 Guests
Christmas Pudding served with Custard
OR Decorated Pavlova

31+ Guests
Christmas Pudding served with Custard
AND Decorated Pavlova

 

 

 

Price list
(Prices include GST)

Number of Guests Price per guest
20-24 $28.50
25-29 $27.95
30-39 $27.45
40-49 $26.45
50-59 $25.50
60-69 $24.95
70-79 $23.50
80-89 $22.95
90-99 $22.50
100-119 $21.90
120-149 $20.50
150-199 $19.95

 

staff
With chef $140
Chef Assistant $120
One staff member required for every 50 guests.

Prices subject to change
without notice

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FREECALL 1800 730 535

PLACE ENQIRY
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