Spit Roast Catering

Classic Spit Roast

Fresh Seafood Banquet

Traditional Christmas Menu

Optional extras

Served from Bain Marie

Platter of cold
sliced turkey breast
Served with cranberry sauce
and

Sliced leg ham
Served with mustard
and

Tender roast beef
with piping hot gravy
and

Juicy roast pork
Served with apple sauce

Includes
A freshly baked dinner roll per guest

20-39 Guests choose any 4 hot vegetables or fresh salads

40+ Guests choose any 5 hot vegetables or fresh salads

HOT VEGETABLE SELECTIONS
A traditional medley of roast vegetables that includes:
• Potato • Pumpkin • Sweet Potato • Carrots
(medley count as 2 selections)
• Baby Peas
• Golden Corn
• Long Beans
and
• Hot Vegitarian Fried Rice

FRESH SALAD SELECTIONS
• New York coleslaw
• Stockman’s Potato salad
• Caesar salad
• Garden salad
• Pasta salad
• Curry pasta
• Greek salad
• Hawaiian rice salad
• Curry rice

DESSERT SELECTIONS
20-30 Guests
Christmas Pudding served with Custard
OR Decorated Pavlova

31+ Guests
Christmas Pudding served with Custard
AND Decorated Pavlova

Price list
(Prices include GST)

Number of Guests	Price per guest
20-24	$28.50
25-29	$27.95
30-39	$27.45
40-49	$26.45
50-59	$25.50
60-69	$24.95
70-79	$23.50
80-89	$22.95
90-99	$22.50
100-119	$21.90
120-149	$20.50
150-199	$19.95

staff
With chef $140
Chef Assistant $120
One staff member required for every 50 guests.

Prices subject to change
without notice

FREECALL 1300 156 539

PLACE ENQIRY


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